Product Description
Product Specification
| Physical State |
Powder |
| Usage |
Industrial, Personal, Laboratory |
| Packaging Size |
50 KG |
| Packaging Type |
PP Bags |
| Grade Standard |
Bio-Tech Grade, Technical Grade, Reagent Grade, Analytical Grade |
| Minimum Order Quantity |
500 Kilogram |
Exceptional Purity and QualityOur tapioca starch is manufactured to exacting standards, ensuring an impressive 99% minimum purity and whiteness of at least 95%. Each batch undergoes rigorous testing for ash, fat, and protein content, providing a neutral, tasteless, and odorless ingredient suited for sensitive food and industrial uses alike.
Versatile Application Across IndustriesWith high viscosity (700 BU min) and superior gel-forming capabilities, this starch disperses in hot water and is insoluble in cold water. It's perfectly tailored for bakery, confectionery, food processing, textile, paper, and adhesives manufacturing, making it a trusted choice for numerous Philippine businesses involved in distribution, export, and trade.
Safe, Sustainable, and Allergen-FreeProduced from 100% non-GMO cassava and free from gluten, this tapioca starch prioritizes safety and compliance. It contains no heavy metals or pathogens and is packed with moisture-proof technology to guarantee freshness. Storing it in cool, dry, sun-free environments ensures extended shelf life and reliable performance in every application.
FAQ's of tapioca starch:
Q: How should tapioca starch be stored to maintain its quality?
A: Tapioca starch should be kept in a cool, dry location away from direct sunlight. The moisture-proof, sealed PP bag with an inner liner protects the starch, but proper storage will extend its 24-month shelf life and preserve its purity and performance.
Q: What are the primary applications for this tapioca starch?
A: This food-grade tapioca starch is ideal for food processing, bakery, confectionery, textile, paper, and adhesives industries due to its high gel-forming capabilities, viscosity, and fine particle size.
Q: When should I use tapioca starch instead of other starches?
A: Choose tapioca starch for applications requiring a neutral, odorless, gluten-free, and non-GMO ingredient with high gel formation. Its excellent dispersibility and whiteness make it a preferred choice for products needing a smooth texture and clear appearance.
Q: Where is your tapioca starch sourced and manufactured?
A: Our tapioca starch is sourced and produced in the Philippines, following strict food-grade standards and quality controls throughout the production and packaging processes.
Q: What is the typical usage rate for this tapioca starch?
A: The usage rate of tapioca starch depends on the specific application. It can be used as needed to achieve the desired texture, thickness, or gel consistency in foods and industrial processes.
Q: What are the benefits of using this high-quality tapioca starch?
A: Key benefits include its high purity, excellent whiteness, allergen-free and non-GMO composition, neutral taste and odor, and superior gel-forming ability-making it suitable for sensitive formulations and high-yield applications.
Q: How is microbial and heavy metal safety ensured in this starch?
A: Every batch is meticulously tested to ensure it is free from pathogens and heavy metals, staying within permissible safety limits. This guarantees a safe and reliable product for food and non-food use.
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+639234378701
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