tapioca starch

tapioca starch Price And Quantity

• Price 530 USD ($)/Metric Ton
• Minimum Order Quantity 20 , , Metric Ton

• Viscosity (6% solution) 700 BU Min
• Whiteness 95% Min
• Microbial Status Free from Pathogens
• Granule Size 5-35 Microns
• Yield (Gel Formation) High Gel Formation
• Ash Content 0.2% Max
• Odor Odorless
• Usage Rate As Required for Specific Application
• Storage Condition Store in Cool, Dry Place Away from Sunlight
• Allergen Information Gluten-Free, Non-GMO
• Metals Free from Heavy Metals (within permissible limits)

tapioca starch Product Specifications

• Physical State Fine Powder
• Moisture 13% Max
• Chemical Composition C6H10O5(n)
• Purity 99% Min
• Ingredients 100% Tapioca Starch
• Packaging Moisture-proof, Sealed Bag
• Pack Type PP Bag with Inner Liner
• Flavor Neutral/Tasteless
• Protein 0.30% Max
• Grade Standard Food Grade
• Pack Size 50 kg
• Product Type Food Grade Starch
• Ph Level 5.0-7.0
• Color White
• Starch Type Native Starch
• Application Food Processing, Bakery, Confectionery, Textile, Paper, Adhesives
• Fat Content (%) 0.1% Max
• Solubility Insoluble in Cold Water, Disperses in Hot Water
• Form Powder
• Shelf Life 24 Months
• Weight 50 kg (standard packaging)

• Viscosity (6% solution) 700 BU Min
• Whiteness 95% Min
• Microbial Status Free from Pathogens
• Granule Size 5-35 Microns
• Yield (Gel Formation) High Gel Formation
• Ash Content 0.2% Max
• Odor Odorless
• Usage Rate As Required for Specific Application
• Storage Condition Store in Cool, Dry Place Away from Sunlight
• Allergen Information Gluten-Free, Non-GMO
• Metals Free from Heavy Metals (within permissible limits)

tapioca starch Trade Information

• Payment Terms Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Paypal, Letter of Credit (L/C), Cash in Advance (CID), Cash Advance (CA)
• Main Export Market(s) Western Europe, Australia, South America, Eastern Europe, Middle East, Central America, North America, Africa, Asia