Smoked Catfish

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Product Details:

Product Type Catfish
Variety Clarias
Style Traditional
Cooked Processing Type Smoked
Preservation Process Smoking
Shape Round
Part Whole
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Smoked Catfish Product Specifications

Preservation Process Smoking
Cooked Processing Type Smoked
Variety Clarias
Shelf Life 6 months
Part Whole
Weight Variable
Shape Round
Style Traditional
Product Type Catfish
Packaging Bulk

Smoked Catfish Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Smoked Catfish is a premium product made from Clarias catfish, processed through smoking for preservation. The whole fish comes in variable weights, packed in bulk. With a traditional round shape, this delicacy has a shelf life of 6 months, ideal for those who appreciate authentic flavors and quality seafood.

FAQs of Smoked Catfish:

Q: What type of fish is used in Smoked Catfish?

A: Clarias catfish is used in the production of Smoked Catfish.

Q: How is Smoked Catfish processed?

A: Smoked Catfish is smoked for preservation, ensuring a traditional taste.

Q: What is the packaging type for Smoked Catfish?

A: Smoked Catfish is packed in bulk packaging.

Q: What is the shelf life of Smoked Catfish?

A: The shelf life of Smoked Catfish is 6 months.

Q: What is the weight variation available for Smoked Catfish?

A: Smoked Catfish comes in variable weights to meet different preferences.

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