Madagascar Vanilla Beans

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Product Details:

Style Dried
Shape Stick
Moisture (%) 15-20%
Processing Form Whole
Preserving Compound Natural
Shelf Life 1-2 Years
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Madagascar Vanilla Beans Product Specifications

Moisture (%) 15-20%
Shape Stick
Preserving Compound Natural
Processing Form Whole
Style Dried
Shelf Life 1-2 Years

Madagascar Vanilla Beans Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Our Madagascar Vanilla Beans are carefully processed in whole form, ensuring that you receive the highest quality product. These dried beans contain a moisture content of 15-20% and boast a shelf life of 1-2 years. With a natural preserving compound, these vanilla beans are shaped in a stick form, making them convenient for various culinary uses.

FAQs of Madagascar Vanilla Beans:

Q: What is the moisture content of the Madagascar Vanilla Beans?

A: The moisture content of our Madagascar Vanilla Beans ranges from 15-20%.

Q: How should the Madagascar Vanilla Beans be stored?

A: It is recommended to store the vanilla beans in a cool, dark place to maintain their quality.

Q: Can the Madagascar Vanilla Beans be used in baking?

A: Yes, these vanilla beans are perfect for enhancing the flavor of your baked goods.

Q: Are the Madagascar Vanilla Beans sustainably sourced?

A: Yes, we take pride in sourcing our vanilla beans ethically to ensure sustainability.

Q: Can the Madagascar Vanilla Beans be used for making vanilla extract?

A: Absolutely, these high-quality beans are ideal for making your own flavorful vanilla extract.

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