Product Description
The different types of frozen chicken parts that we supply are:
A. Whole chicken. Please indicate the size that you want.
B. Chicken leg quarter/Chicken whole leg
C. Chicken drum stick
D. Chicken thigh
E. Chicken boneless leg
F. Chicken paw
G. Chicken wing tips
H. Chicken 2 joint wing
I. Chicken whole leg boneless with skin on
J. Chicken feet
K. Chicken gizzards
L. Chicken wing middle joint
M. Chicken inner fillet middle half cut
N. Chicken boneless and skinless breast without inner fillet
O. Chicken half breast boneless and skinless without inner fillet
Q. Chicken head
R. Chicken back
S. Chicken front
T. MDM
Premium Frozen Chicken Feet - Export QualityOur Chicken Feet offer unmatched purity, sourced and processed in Brazil under stringent export standards. Vacuum-packed and IQF-processed, they ensure freshness and safety for extended shelf life. With no artificial flavors or preservatives, and low-fat content, our Grade A product is the ideal choice for culinary professionals and distributors seeking consistent quality.
Safe and Hygienic ProcessingEvery step, from cleaning to boiling and freezing, is closely monitored to meet international food safety standards. The chicken feet are free from any foreign matter or admixture, giving you peace of mind about their hygiene and integrity. Quality control measures ensure each batch maintains low moisture and fat content for optimal preservation.
FAQ's of Chicken feet:
Q: How should the chicken feet be stored to maintain freshness?
A: Keep the chicken feet in a freezer at temperatures below -18C to maintain optimal freshness and preserve their quality throughout the 12-month shelf life.
Q: What is the processing method used for these chicken feet?
A: The chicken feet are first thoroughly cleaned, then boiled, and finally individually quick frozen (IQF) to retain flavor, texture, and nutritional value while ensuring food safety.
Q: When is the best time to use frozen chicken feet after purchase?
A: Ideally, use the frozen chicken feet within 12 months of production. Always check the packaging for the best-before date and ensure proper storage to maximize shelf life.
Q: Where does your chicken feet originate?
A: Our chicken feet are sourced and processed in Brazil, adhering to stringent export quality and food safety standards to serve international markets.
Q: What are the main usage options for your chicken feet?
A: These chicken feet are suitable for various uses including cooking, food processing, and preparing rich, nutritious soup stocks. They're especially valued for their natural flavor and gelatin content.
Q: How does the vacuum packaging benefit the product?
A: Vacuum packing protects the chicken feet from freezer burn, locks in natural flavor, and helps maintain their quality and safety throughout transportation and storage.
Q: What are the health benefits of choosing your chicken feet?
A: Our product is gluten-free, low in fat, preservative-free, and contains no artificial flavors. It's a nutritious addition to dishes like broth, offering natural collagen and protein while supporting a clean-label diet.
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