Chicken feet

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Product Details:

Flavor Natural
Admixture (%) 0%
Color White to Pale Yellow
Usage Cooking, Food Processing, Soup Stock
Grade A
Pack Type Vacuum Pack
Moisture (%) Less than 5%
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Chicken feet Product Specifications

Usage Cooking, Food Processing, Soup Stock
Part Feet
Grade A
Product Type Poultry
Moisture (%) Less than 5%
Frozen Processing Type IQF (Individually Quick Frozen)
Feature Gluten-Free, No Artificial Flavor, Preservative-Free
Pack Type Vacuum Pack
Color White to Pale Yellow
Flavor Natural
Shelf Life 12 Months
Weight 35-55g per piece
Cooked Processing Type Boiled
Style Frozen
Admixture (%) 0%

Bones Whole, Unbroken
Purity 100% Chicken Feet
Standard Export Quality
Packaging Size 5kg, 10kg, 15kg per carton
Skin Type Skin-On, Cleaned
Storage Temperature Below -18C
Fat Content Low
Foreign Matter Nil

Chicken feet Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

The different types of frozen chicken parts that we supply are:

A. Whole chicken. Please indicate the size that you want.
B. Chicken leg quarter/Chicken whole leg
C. Chicken drum stick
D. Chicken thigh
E. Chicken boneless leg
F. Chicken paw
G. Chicken wing tips
H. Chicken 2 joint wing
I. Chicken whole leg boneless with skin on
J. Chicken feet
K. Chicken gizzards
L. Chicken wing middle joint
M. Chicken inner fillet middle half cut
N. Chicken boneless and skinless breast without inner fillet
O. Chicken half breast boneless and skinless without inner fillet
Q. Chicken head
R. Chicken back
S. Chicken front
T. MDM