Black Pepper

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Product Details:

Usage Culinary
Physical Form Whole
Oil Content % 2% to 4%
Flavor Pungent
Variety Bold
Moisture (%) 12% max
Ingredients Whole Black Pepper
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Black Pepper Product Specifications

Physical Form Whole
Product Type Spice
Oil Content % 2% to 4%
Usage Culinary
Weight Variable based on packaging
Shelf Life 2 years
Flavor Pungent
Taste Sharp and slightly spicy
Shape Round
Color Black
Grade Premium
Variety Bold
Moisture (%) 12% max
Storage Cool and dry place
Processing Sun-dried
Ingredients Whole Black Pepper

Black Pepper Trade Information

Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Aimed at prosper growth in our industry, we are active in providing Black Pepper, that stimulates the entire digestive system, from the salivary glands to the large intestine. Black Pepper has unique quality that, helps the body remove excess water through urination that removes urea, fat, excess water, and uric acid. We offer this pepper in several packaging in accordance with customers choices.

FAQs of Black Pepper:

Q: What is the processing method used for Black Pepper?

A: Black Pepper is sun-dried during the processing.

Q: What is the shape of Black Pepper?

A: Black Pepper is round in shape.

Q: How should Black Pepper be stored?

A: Black Pepper should be stored in a cool and dry place.

Q: What is the shelf life of Black Pepper?

A: The shelf life of Black Pepper is 2 years.

Q: What is the variety of Black Pepper?

A: Black Pepper belongs to the Bold variety.

Q: What is the flavor profile of Black Pepper?

A: Black Pepper has a pungent flavor.

Q: What is the taste of Black Pepper?

A: The taste of Black Pepper is described as sharp and slightly spicy.

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