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Refined Almond Oil

Refined Almond Oil

900 USD ($)/Metric Ton

Product Details:

  • Raw Material Almond
  • Shelf Life 24 Months Months
  • Sugar Content Non
  • Grade Premium
  • Application Cooking, For hair ,for skin ,for cooking
  • Usage Cooking, For hair ,for skin ,for cooking
  • Volume 0.5L, 0.87 L, 1L, 3L, 5L Liter (L)
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Price And Quantity

  • 900 USD ($)/Metric Ton
  • 20 Metric Tons Metric Ton

Product Specifications

  • Cooking Season
  • Organic
  • Non
  • Premium
  • Cooking, For hair ,for skin ,for cooking
  • 250ml 500 Ml 1 Litre 2 Litre 5 Litre 15kgs
  • 24 Months Months
  • Refined
  • Other
  • Almond
  • 0.5L, 0.87 L, 1L, 3L, 5L Liter (L)
  • Cooking, For hair ,for skin ,for cooking
  • 0.5L, 0.87 L, 1L, 3L, 5L Liter (L)
  • 100%
  • Fractionated Oil

Trade Information

  • Port of manila, Philippines
  • Letter of Credit (L/C) Western Union Paypal Telegraphic Transfer (T/T) Cash in Advance (CID)
  • 500 Metric Ton Per Month
  • 7-15 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • PET bottles: 0.5L, 0.87 L, 1L, 3L, 5L
  • Western Europe Australia North America Eastern Europe Middle East Central America South America Asia Africa
  • All India
  • ISO

Product Description

Almond Oil (Refined)

INGREDIENT SPECIFICATION: Almond Oil Refined
ORIGIN: Main cultivating countries of the almond tree are the USA (California) and to a minor extend Spain.
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Refined Almond Oil is won from the ripe, shell-free seeds of the almond tree (Prunus amygdalus L.) by mechanical pressing of selected kernels and subsequent refining.The kernels contain 40 50% fatty oil.
APPEARANCE, FLAVOR & COLOR Refined Almond Oil is a light yellow clear, viscous liquid of characteristically mild odor and taste.
PROCEDURE Visual & organoleptic
PEROXIDE VALUE: A.O.C.S. Cd8-53
IODINE VALUE: 93-105 A.O.C.S. Cd1-25
REFRACTIVE INDEX (20 C): 1,467 1,473 A.O.C.S. Cc7-75 25*C
FREE ACIDITY: Max. 0.5 A.O.C.S. Ca5-40
A.O.C.S Cd8-53
DENSITY (20): 0.911 0.920
SAPONIFICATION: 185 195 A.O.C.S. Cd3-25
FATTY ACID COMPOSITION:
FATTY ACIDS C 16:0 Max. 0.1%
PALMITIC ACID C 16:0 4.0 9.0%
PALMITOLEIC ACID C 16:1 Max. 0.6%
HEPTADECANOIC ACID C 17:0 Max. 0.2%
STEARIC ACID C 18:0 Max. 3.0%
OLEIC ACID C 18:1 2.0 86.0%
LINOLEIC ACID C 18:2 20.0 30.0%
LINOLENIC ACID C 18:3 Max. 0.4%
ARACHIDIC ACID C 20:0 Max. 0.2%
EICOSENIC ACID C 20:1 Max. 0.3%
BEHENIC ACID C 22:0 Max. 0.2%
ERUCIC ACID C 22:1 Max. 0.1%
STEROL PATTERN IN % BASED ON TOTAL STEROL CONTENT:
CHOLESTEROL Max. 0.7
CAMPESTEROL Max. 5.0
STIGMASTEROL Max. 4.0
-SITOSTEROL 73.0 87.0
-5-AVENASTEROL Min. 5.0
-7-AVENASTEROL Max. 3.0
-7-STIGMASTEROL Max. 3.0
BRASSICASTEROL Max. 0.3
STORAGE: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed).
USAGE: Almond Oil refined can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heatable).
MARKINGS: As per the buyer specification suggested:

  • ALMOND OIL, REFINED
  • COUNTRY OF ORIGIN
  • MANUFACTURER
  • IMPORTER
  • BATCH NUMBER
  • PURCHASE ORDER NUMBER
  • JULIAN DATE
PACKAGING: Drums (55 or 58 gallon)
DOCUMENTS: Lot or batch numbers

Date of Manufacture

Certificate of Analysis

Kosher Certificate, if required

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